Ferrin Paolo

Pic & Taste: Picnic at Paolo Ferrin’s

A country lunch!

Imagine treating yourself to a few hours of relaxation and combining it with the pleasure of good food in the countryside...

This is what the Ferrin family offers, with a two version picnic: a traditional menu at €40 and a gourmet menu at €60. Both for two people.

Our attention to detail will win you over as will the beauty of the location and tasting local produce near the vineyards or the Roggia di Bugnins stream.

Picnic length is a guideline only and in no way binding. Come for a break with us when you like and explore!


40,00

Program

TRADITIONAL MENU

  • Bread roll filled with cured ham or salami from Zanin Valentino in Camino al Tagliamento (SVS member)
  • Organic Montasio cheese from La Sisile in Talmassons
  • Craft made bread/breadsticks
  • Fruit in season
  • Still mineral water
  • Wine of your choice from: Sparkling Ribolla Gialla or Pinot Grigio or Friulano or Refosco or Varamus-Merlot.

 

GOURMET MENU

  • Cured ham and salami from Zanin Valentino in Camino al Tagliamento
  • Organic Montasio cheese from La Sisile in Talmassons
  • Herb omelette
  • Craft made bread/breadsticks
  • Craft made dessert from Righini bakery in Camino al Tagliamento
  • Still mineral water
Discover Ferrin Paolo

The FERRIN estate is in Camino al Tagliamento, on the left bank of Friuli’s largest river, the Tagliamento, just a short distance away from majestic Villa Manin, one of Friuli’s most important historic sites with one of the region’s most important historic gardens. Here, in Friuli di Mezzo, the Ferrin family has been making wine since 1937. In its 12 hectares of vineyard, near the estate building, the farming methods used are environmentally sustainable and respect growing demands for environmental safeguards, guaranteeing the authenticity of the grapes grown in them. Vocation, technology and love of our land. It is from a combination of these elements that Ferrin wines are born - whites and reds - vinified in steel and also oak and acacia wood barrels making both sparkling and still wines, all produced in accordance with Friuli’s best wine making traditions for the most careful and exacting consumers.


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